“Nikumen Nikomeshi Suzuki(肉めん 肉めし すず気)” is a shop that serves “triple‐cropping style” morning, day and night / The noodle soup, which doesn’t look like a morning ramen, is even more delicious than I expected!
On the 1st of this month in Mitaka, Tokyo, an interesting ramen shop with a triple‐cropping style'' opened. The shop first opened in November 2017 as Torikoku Chuka Suzuki(鶏こく中華 すず喜 Suzuki) and became a popular shop. Two years later, in November, the shop opened in the evenings asOriginal Stamina Perfect Ramen Suzuki(元祖スタミナ満点らーめん すず鬼 Suzuki)” and became a big hit.
And this year, they started offering morning ramen as a trifecta. The shop name is “Nikumen Nikumeshi Suzuki(肉めん 肉めし すず気 Suzuki)”
2023.12.21 from ZAKZAK
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Ramen Hot Tip Information
Meat Noodles Meat Rice Suzuki(肉めん 肉めし すず気 Nikumen Nikumeshi Suzuki)
(5 minutes walk from JR Mitaka Station) Opened Torikoku Chuka Suzuki'', opened only during the day, and operated asOriginal Stamina Perfect Ramen Suzuki” at night, which became very popular. And now it’s morning. The shop will be open for two hours from 7 a.m. All three types of business are delicious!
■Hiroshi Osaki (大崎 裕史):
Self-proclaimed “The man who has eaten the most ramen in Japan.” As of the end of March 2022, approximately 27,500 bowls of ramen have been consumed. Representative director of Ramen Data Bank Co., Ltd. and director of the Japan Ramen Association. He operates the web and mobile “Ramen Database.”