“Chinese Cuisine Yūshou Astage(中華 有昌 Astage)”, where you can eat slowly while enjoying the taste of stewed shiitake mushrooms permeating the clear and salty soup.
In 2013, the long-established Chinese restaurant “Yūshou(有昌)”, closed its doors after 42 years. It was popular with people visiting the nearby horse racing ticket office and with celebrities, and its closing was missed by many. The specialty menu was the salty “Shiitake Soba Noodle(しいたけソバ).” There aren’t many places that offer similar menus, and some people wonder if this menu is already a “mirage.”
2023.9.21 from ZAKZAK
Please click [here] for the full text of the column.
Ramen Hot Tip Information
Chinese Cuisine Yūshou Astage(中華 有昌 Astage) (6 minutes walk from Daikanyama Station on the Tokyu Toyoko Line) opened on the 1st, Sep 2023. The popular restaurant “有昌”, which closed in 2013, has been reborn after 10 years. Currently, we are only open with the original menu, “Shiitake Soba,” and the seasonal “Hiyashi Chuka.”
Hiroshi Osaki (大崎 裕史): Self-proclaimed “The man who has eaten the most ramen in Japan.” As of the end of March 2022, approximately 27,500 bowls of ramen have been consumed. Representative director of Ramen Data Bank Co., Ltd. and director of the Japan Ramen Association. He operates the web and mobile “Ramen Database.”