The evolving “special soy sauce(特製醤油)” and “special salt(特製塩)” created by the high-end Japanese restaurant “Menya Kimoto(麺や紀茂登)”. This summer, learn about the difficulty and depth of ramen.
Menya Kimoto (麺や紀茂登) (Chuo Ward, Tokyo) is a ramen shop run by a Japanese restaurant that moved from Kobe to the Kagurazaka area of Tokyo. Opened on the 3rd (2023/8/3).
I had eaten the dish only once during my time in Kobe, and it was very delicious. When I looked at the budget online, it was between 60,000 and 80,000 yen, which was financially difficult for me to go to a luxury restaurant. It’s worth paying attention to because the owner of such a shop is serving ramen.
2023.8.17 from ZAKZAK
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■Ramen Hot Tip Information
Menya Kimoto (麺や紀茂登) (2 minutes walk from Tokyo Metro Kayabacho Station) – A high-end Japanese restaurant expanding into ramen. The special soy sauce costs 3,000 yen, and the special salt (limited to 5 servings per day) costs 3,500 yen. This summer, this ramen shop is a hot topic. You will know the difficulty and depth of ramen. Completely online reservation system.
■Hiroshi Osaki (大崎 裕史): Self-proclaimed “The man who has eaten the most ramen in Japan.” As of the end of March 2022, approximately 27,500 bowls of ramen have been consumed. Representative director of Ramen Data Bank Co., Ltd. and director of the Japan Ramen Association. He operates the web and mobile “Ramen Database.”