Kaishinzan’s Joujou Ramen (Salt)(海新山 上上ラーメン 塩), where his 82-year-old wife inherits her late husband’s secret “collagen” recipe.
Kaishinzan (海新山 Meguro Ward, Tokyo), whose nearest station is Gakugeidaigaku Station on the Tokyu Toyoko Line, was founded in 1967 and is now in its 56th year. It is located near the Goppongi intersection along Komazawa Street.
At the time of its founding, it was located in a different location and was called Sannou Hanten(三王飯店). It was a huge success, but it became so popular that the landlord asked him to move out. However, gyoza and other items are still served on plates labeled “Sannou Hanten(三王飯店).” It’s proof that you have good things.
2023.9.28 from ZAKZAK
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Ramen Hot Tip Information
Kaishinzan(海新山) (8 minutes walk from Gakugeidaigaku Station on the Tokyu Toyoko Line) A long-established store founded in 1967. The husband passed away in 2011, but since then his wife has taken over the business alone, and even now at the age of 82, she continues to do her best with one-person operation. A unique type that features collagen soup. It’s important to go to long-established shops like this once in a while, not just new ones.
■Hiroshi Osaki (大崎 裕史): Self-proclaimed “The man who has eaten the most ramen in Japan.” As of the end of March 2022, approximately 27,500 bowls of ramen have been consumed. Representative director of Ramen Data Bank Co., Ltd. and director of the Japan Ramen Association. He operates the web and mobile “Ramen Database.”