Ramen Column
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“Natsuya”‘s Chuka Soba(奈つやの中華そば) – everything was delicious, I ate and drank it all… it’s worth waiting in line for an hour to eat! This year’s top three were announced in January!
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I visited E-chan Shokudo many times because I was intrigued by the limited menu that was posted on SNS / I ate at E-chan Shokudo the most last year by far.
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“The 10 Best Ramen Shops”: Ramen critic legend Hiroshi Osaki selected five shops in Tokyo, while “big-eater kimono girl” Akiyo Nishimura selected five shops in Osaka.
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My favorite shop where I ate 9 times a year has opened in Tokyo / “Daruma Taishi Mugen(だるま大使 無限)”, a Hakata-style ultra-thin noodle with just the right amount of rich soup, opens in Shimokitazawa
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“Nikumen Nikomeshi Suzuki(肉めん 肉めし すず気)” is a shop that serves “triple‐cropping style” morning, day and night / The noodle soup, which doesn’t look like a morning ramen, is even more delicious than I expected!
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2024 Michelin listed shops for the first time have the word “ramen” in common, with increasing use of “there is ramen” in shop names
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“Kiraboshi(きら星)” has succeeded in acquiring “matured aroma(熟成香)” and continues to evolve its tonkotsu soup with knowledge and experience.The end of this month marks the end of 20 years of business.
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“Yakimiso Ramen Yadoya(灼味噌らーめん 八堂八)”, a warm and popular shop that uses homemade miso and has a unique taste that aims to be Hokkaido”, will close in October next year
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People from Yokohama’s popular shop “Hechikan(丿貫)” group are opening independent shops one after another, so keep your eyes peeled / “Mendokoro Niboshika(麺処 にぼし香)” and “Menan Rikyu(麺庵 利休)”
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The original Hakata ramen flat noodles made from 100% pork bone with a soy sauce tare / “Aka Noren(赤のれん)” is the oldest Hakata ramen shop advance into Tokyo.
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“Special(特製 Tokusei)”has 4 types of chasshu! Noodles, soup, and ingredients are perfect / “Chuka Soba Yanagi(中華蕎麦 柳)”, a new shop where ramen lovers gather at JR Kita-Kogane Station
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“Tokyo Ramen Festa 2023” Act 2, France’s “speciality” attacks / “Espuma pork bone with lobster from Brittany”