• NEW

Ramen Matsushin, a new successor to “Shina Sobaya” from about 20 years ago

• NEW

Enjoy the authentic Hokkaido and Kyushu ramen in Tokyo

Sapporo Rokubo(札幌 六坊) @ Takadanobaba

“Natsuya”‘s Chuka Soba(奈つやの中華そば) – everything was delicious, I ate and drank it all… it’s worth waiting in line for an hour to eat! This year’s top three were announced in January!

I visited E-chan Shokudo many times because I was intrigued by the limited menu that was posted on SNS / I ate at E-chan Shokudo the most last year by far.

“The 10 Best Ramen Shops”: Ramen critic legend Hiroshi Osaki selected five shops in Tokyo, while “big-eater kimono girl” Akiyo Nishimura selected five shops in Osaka.

My favorite shop where I ate 9 times a year has opened in Tokyo / “Daruma Taishi Mugen(だるま大使 無限)”, a Hakata-style ultra-thin noodle with just the right amount of rich soup, opens in Shimokitazawa

“Nikumen Nikomeshi Suzuki(肉めん 肉めし すず気)” is a shop that serves “triple‐cropping style” morning, day and night / The noodle soup, which doesn’t look like a morning ramen, is even more delicious than I expected!

2024 Michelin listed shops for the first time have the word “ramen” in common, with increasing use of “there is ramen” in shop names

“Kiraboshi(きら星)” has succeeded in acquiring “matured aroma(熟成香)” and continues to evolve its tonkotsu soup with knowledge and experience.The end of this month marks the end of 20 years of business.

“Yakimiso Ramen Yadoya(灼味噌らーめん 八堂八)”, a warm and popular shop that uses homemade miso and has a unique taste that aims to be Hokkaido”, will close in October next year

People from Yokohama’s popular shop “Hechikan(丿貫)” group are opening independent shops one after another, so keep your eyes peeled / “Mendokoro Niboshika(麺処 にぼし香)” and “Menan Rikyu(麺庵 利休)”