Osaka Ramen Festa 2025 May
Ramen shops opening in May and payment page
No.25 NAKAJYU TEI／No.26 MENDOKORO WAKAMUSHA／No.27 Extra Thick Rosy Seabass Tsukemen smile (SUMIRE)／No.27 MENBEYA TSUNATORI MONOGATARI／No.28 HAKUSHIN／No.29 Ramen NIKKOU（Japan×The Netherlands）
Booth No.25 NAKAJYU TEI
Opening period:
May 9th (Fri) to May 13th (Tue)
The strongest pork bone ramen!
We use high-quality black pork back fat to create a rich soup that is full of the delicious flavors of chicken and pork! Enjoy it with our specially seared pork chashu!
Menu provided:
Black Pork Back-fat Ramen
Booth No.26 MENDOKORO WAKAMUSHA
Opening period:
May 9th (Fri) to May 13th (Tue)
“Fukushima White Chicken Soup” has won numerous awards both in Japan and overseas. It is a rich collagen chicken soup that extracts only the umami of chicken!
A rich collagen chicken soup made by simmering a large amount of Fukushima Prefecture’s three major local chickens, “Aizu Jidori,” “Kawamata Shamo,” and “Date Chicken,” and extracting only the umami flavor of the chicken!
Menu provided:
Rich Fukushima Chicken White Soup Ramen
Booth No.27 Extra Thick Rosy Seabass Tsukemen smile (SUMIRE)
Opening period:
May 9th (Fri) to May 13th (Tue)
Ise lobster ramen made with only local ingredients from Mie Prefecture
We’ve gathered ingredients from Mie Prefecture into this bowl! This ramen is made with local ingredients, such as Matsusaka pork roast chashu and a special soup made with Ise lobster from Ise-Shima. The noodles are made with “Mochi-hime”, which has a chewy texture.
Menu provided:
Ise Lobster Ramen
Booth No.27 MENBEYA TSUNATORI MONOGATARI
Opening period:
May 14th (Wed) to May 18th (Sun)
“The classic Sapporo miso ramen” with large yokozuna chashu, curly noodles, and rich miso soup
A miso ramen shop founded in Sapporo, Hokkaido in 2008. Our motto is “no compromise.”
We make each and every bowl with care and love. Please come and try our classic Sapporo miso ramen!
Menu provided:
Hokkaido Sapporo Miso Ramen with Yokozuna Chashu & Soft-simmered Pork Belly
Booth No.28 HAKUSHIN
Opening period:
May 9th (Fri) to May 18th (Sun)
A soy sauce and shrimp ramen restaurant that has been selected by a famous gourmet guide!
This legendary bowl of ramen has had queues for over 20 years in Seki City, Gifu Prefecture, and has won almost every ramen title in the Tokai region. We are bringing you a special Expo version of this legendary bowl of ramen!
Menu provided:
Rich Shrimp Ramen
Booth No.29 Ramen NIKKOU（Japan×The Netherlands）
Opening period:
May 9th (Fri) to May 18th (Sun)
Chicken white soup that has won the Ramen 100 Best Restaurants award for 8 consecutive years!
The rich, mellow soup is packed with the umami flavor of chicken.
The rich flavor without any off-flavors and the noodles are perfectly entangled.
This restaurant has branches in two different cultural regions: Shiga and the Netherlands.
Menu provided:
Chicken White Soup Ramen
Omi Beef Croquette
Deep-fried Chicken
Gouda cheese from the Netherlands