Osaka Ramen Festa 2025 April
A ramen festival where popular ramen shops from all over Japan gather. Under the supervision of “Ramen Data Bank,” which covers ramen information from all over the country, a total of six ramen festivals are planned during the Gourmet EXPO, with shops changing according to the theme.
The first “Osaka Ramen Festa” will be held from Saturday, April 12th to Sunday, April 20th, and the first round will feature shops featured in famous gourmet guides. In May, there will be shops selling “popular and trending shops in Japan,” in June, “local ramen from all over Japan,” in July, “summer noodles such as chilled and tsukemen,” in September, “collaboration noodles made by popular ramen shops that can only be eaten here,” and in October, “local ramen that is currently trending.”
(A total of six festivals with different themes are planned during the Osaka Gourmet EXPO period.)
Ramen shops opening in April and payment page
No.20 Rishiri Ramen Miraku／No.21 Furano Tomikawa／No.22 Sendai Quroku／No.23 Chinese Noodles Mitsufuji／No.24 Miso Ramen Hanamichi An／No.25 Kane Kitchen Noodles／No.26 Soranoiro／No.27 Dried Sardine Noodles Ai／No.28 mendokoro guriko／No.29 Menya Ultra
Booth No.20 Rishiri Ramen Miraku
Opening period:
April 12th(Saturday) to April 20th(Sun)
A shop with long queues in the remotest area.Michelin Guide Hokkaido Bib Gourmand Award for two consecutive periods in 2012 and 2017 Special Edition!
This ramen has been awarded the Bib Gourmand award for two consecutive periods by the famous Hokkaido gourmet guide!
Its fragrant soup, made with plenty of Rishiri kelp, considered the finest ingredient, and the aroma of roasted soy sauce make this a superb bowl!
Menu provided: Grilled Soy Sauce Ramen
Booth No.21 Furano Tomikawa
Opening period:
April 12th(Saturday) to April 20th(Sun)
Hokkaido ingredients, the ultimate evangelist for local production and consumption.Featured in the Michelin Guide Hokkaido 2017.
“Food, should makes the most of the bounty of the region” – since our founding, we have been aiming to serve the best ramen using ingredients from Hokkaido. Our ramen, made with traditional cooking methods that do not use chemical seasonings or additives and based on the concept of locally produced, locally consumed noodles, continue to attract customers from all over the world.
Menu provided:
・Miso Corn Butter Ramen
・TOP OF FURANO Dandan Noodles
Booth No.22 Sendai Quroku
Opening period:
April 12th(Saturday) to April 20th(Sun)
The soft and juicy secretly made special beef tongue is definitely worth trying!Featured in the Michelin Guide Miyagi 2017 Special Edition.
A shellfish broth soup made with oysters and clams from Miyagi Prefecture and topped with plenty of Sendai’s specialty “beef tongue”! This bowl is just like the “tongue salt” of a high-end yakiniku restaurant! This luxurious dish will whet your appetite.
Menu provided: Special Green Onion Sauce! Extreme Beef Tongue Salt Ramen
Booth No.23 Chinese Noodles Mitsufuji
Opening period:
April 12th(Saturday) to April 20th(Sun)
Featured in the Michelin Guide Tokyo for 7 consecutive years! Local chicken and high-quality clam soy sauce noodles
At our shop, we express the umami flavor that is the foundation of Japanese cuisine through our ramen.
Without adding anything extra, it is simple yet profound. We deliver high-quality flavors that you will never get tired of, topped with the rich food culture of Japan.
Menu provided: Premium Chicken & High-quality Clam Soup Soy Sauce Ramen
Booth No.24 Miso Ramen Hanamichi An
Opening period:
April 12th(Saturday) to April 20th(Sun)
A miso ramen restaurant selected in the Michelin Guide Tokyo 2015 and 2016! A bowl of ramen with a rich soup and miso topped with special pork belly and char siu.
This is a famous miso ramen shop that opened in 2008 in Nogata, Nakano Ward, Tokyo, and has established a new genre of Tokyo miso ramen (a combination of thick noodles and rich soup). It is a popular shop with a long queue that has been selected in famous gourmet guides.
Menu provided: Rich Meat Miso Ramen
Booth No.25 Kane Kitchen Noodles
Opening period:
April 12th(Saturday) to April 20th(Sun)
Please enjoy some delicious ramen♪Featured in the Michelin Guide Tokyo 2019, 2020 and 2021.
A legendary shop! First shop in Osaka! Going beyond delicious!
A famous shop that closed temporarily when the owner fell ill.
It has been featured in famous gourmet books, and its soy sauce ramen, made with plenty of local chicken, is extremely popular♪♪♪
Menu provided: Ise Lobster Soy Sauce Ramen
Booth No.26 Soranoiro
Opening period:
April 12th(Saturday) to April 20th(Sun)
The bounty of the sea and a choice for the future: two bowls to be enjoyed at the Osaka Expo.Featured in the Michelin Guide Tokyo 2015, 2016 and 2017.
The Shellfish Cloudy Ramen “A luxurious bowl packed with the delicious flavors of shellfish and chicken.”, please enjoy the creamy soup packed with the delicious flavors of shellfish and chicken.
The Vegan & Gluten-Free Noodle “Earth-Friendly Ramen of the Future” does not use any animal ingredients and is also gluten-free, making it a bowl that can be enjoyed by health-conscious people and those with allergies.
Menu provided:
・Shellfish Cloudy Ramen
・Vegan & Gluten-Free Noodle
Booth No.27 Dried Sardine Noodles Ai
Opening period:
April 12th(Saturday) to April 20th(Sun)
Featured in the Michelin Guide Kyoto for five consecutive years! Kyoto white soup stock ramen
This famous Kyoto restaurant has been featured in the famous Kyoto Gourmet Guide for five consecutive years, and is known for its excellent dried sardine soup.
The rich soup made from carefully selected ingredients goes perfectly with the yuzu citrus. Please enjoy this ramen made with Kyoto-style broth.
Menu provided:
Kyoto White Soup Stock Ramen
Booth No.28 mendokoro guriko
Opening period:
April 12th(Saturday) to April 20th(Sun)
A bowl of carefully layered soup with the rich aroma of lobster and the powerful broth of local chicken. Featured in the 2021 Michelin Guide.
This luxurious soup is made with lobster and local chicken, simmered slowly with the sweetness of onions to bring out its mellow flavor and aroma.
Please enjoy this special event-only bowl.
Menu provided:
Lobster & Local Chicken Fricassee Ramen
Booth No.29 Menya Ultra
Opening period:
April 12th(Saturday) to April 20th(Sun)
A bowl of straight thin noodles coated in rich soup.
Enjoy the deliciousness of the rich, mellow pork bone soup. Featured in the Michelin Guide San Diego 2021, 23 and 24.
The truly delicious “homemade noodles” made with 100% Hokkaido wheat and the “rich & mellow soup” made with a large amount of pork bones are exquisite. The fragrant seared pork belly char siu will whet your appetite even more!
Menu provided:
Extremity Seared Char Siu Pork Bone Ramen